The Largest Exhibition of Fermentation and Brewing Foods and Beverages in Japan

JAPAN FOODS WEEK

Report

Report on Final Visitors Numbers in 2025

44,427* visitors from the fermentation, Japanese cuisine,
and noodle industries visited, engaging in enthusiastic
business negotiations over the course of three days

*Including concurrent exhibitions

OUTLINE

EXHIBITION NAME JAPAN FOODS WEEK 2025
DATE JUL.16th[Wed.]–18th[Fri.], 2025
VENUE TOKYO BIG SIGHT – SOUTH HALL
ORGANIZER TSO International Inc.

Number of Visitors Over Three Days

  July 16(Wed)
Cloudy with Occasional Rain
July 17(Thu)
Sunny
July 18(Fri)
Sunny
Total
1.Visitors *1 13,484 14,985 15,890 44,359
2.Press *2 29 23 16 68
Total 13,513 15,008 15,906 44,427

*Including concurrent exhibitions

【Number of visitors method of counting】
*1 Those who pre-registered and registered on the day are counted as one person.
A visitor is counted as one person, even if they visit on multiple days.
*2 The number of press registered for coverage by the show management office is counted.
*3 The number of guests and related persons who attended the meeting at the show management office is calculated in accordance with 1.

JAPAN FOODS WEEK Brings Together These Exhibitions

  • FERMEX JAPAN
  • INBOUND FOOD BUSINESS EXPO

Booths are limited. Contact us now for information and a free quote!

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