FERMEX JAPAN 2027｜The Exhibition for Fermentation & Brewing Equipment, Machinery and Ingredients

For Those Considering Exhibiting

For Those Planning to Visit

Even if your schedule isn’t set yet, register first!
Scheduled to launch in May 2027.
*Visitor registration is required for all.

Visitor Registration(Free)

Expand Japan’s Rich Fermentation and Brewing Culture Worldwide
The World’s Fermentation and Brewing Expertise Gathered in Japan

Why FERMEX JAPAN?

FERMEX JAPAN is Japan’s only specialized exhibition that brings together ingredients, materials, research instruments, manufacturing equipment, inspection devices, packaging products, and more, all related to fermentation and brewing.

With “Washoku (Japanese cuisine)” registered as a UNESCO Intangible Cultural Heritage in 2013 and “Traditional Sake Brewing” in 2024, interest in Japan’s fermentation and brewing industry continues to grow.

This exhibition is held grandly at Tokyo Big Sight as a platform to promote the development of the industry, celebrate Japan’s rich food culture, and spread the pride of Japanese fermented and brewed foods to the world.

3 Features of FERMEX JAPAN

600^* Exhibitors Gather

A B2B exhibition bringing together 600^* exhibitors showcasing the latest equipment for producing higher-quality and better-tasting fermented foods, brewed products, and distilled spirits.
45,000^* Visitors Expected

A powerful business platform connecting exhibitors with 45,000^* manufacturers and developers involved in sake brewing, fermentation, brewed foods, beverages, and health foods.
A Platform for
Industry Insights

An information-sharing platform offering over 50^* seminars covering research, market data, and global industry trends.

^{*Expected/Including concurrent exhibitions}

FERMEX JAPAN Consists of the Following Zones

Brewing Equipment
Zone
Exhibits Profile
- Rice Polishing Machines, Rice Washers, & Rice Steamers
- Constant Temperature Rooms & Koji Making Equipment (Koji Making Machines)
- Coolers, Chillers, & Pasteurizers
- Filtration Machines & Filters
- Tanks, Valves, etc.
HACCP &
Hygiene Solutions Zone
Exhibits Profile
- Washing Machines, Ozone & UV Sterilization Equipment
- Measuring Instruments, Inspection Equipment, & Component Analyzers
- Detergents & Sanitizers
- Brushes & Hygiene Supplies
- Record Management Systems, etc.
Filling, Packaging, &
Packing Machinery Zone
Exhibits Profile
- Filling Machines
- Crowners, Canning Machines, & Cappers
- Labeling Machines
- Packaging Machinery & Packaging Equipment
- Packing Materials, Packaging Materials, etc.

Distillation Equipment
Zone
Exhibits Profile
- Batch, Continuous, & Vacuum Distillation Stills
- Koji Making Machines & Koji Drums
- Coolers, Heaters, & Alcohol Meter Boxes
- Sweet Potato & Barley Steamers, Sweet Potato Washers, Crushers, & Agitators
- Conveyors, Boilers, etc.
Sake, Fermented Foods,
& Ingredients Zone
Exhibits Profile
- Sake, Beer, & Wine
- Shochu, Awamori, Spirits, & Whiskey
- Soy Sauce, Miso, & Fermented Foods
- Microorganisms (Koji Mold, Yeast, Lactic Acid Bacteria, etc.)
- Flavorings, Additives, Neutral Spirits (Additive Alcohol), etc.

Concurrent Exhibition

Show Report 2026

Number of Visitors:
39,367

39,367 visitors from the fermentation, Japanese cuisine, and noodle industries visited, engaging in enthusiastic business negotiations over the course of three days.

View details

OUTLINE

EXHIBITION NAME	FERMEX JAPAN 2027
DATE	JULY 7 (Wed) – 9 (Fri), 2027
VENUE	TOKYO BIG SIGHT – EAST HALL
ORGANIZER	TSO International Inc.

ACCESS

For information on how to access the venue, please refer to the official website of Tokyo Big Sight.

＼Inquiries About Exhibiting／

TEL：+81-3-5363-1701

Email：overseas@tso-int.co.jp

Request Exhibitor Information Materials

＼Visitor Registration／

Scheduled to launch in May 2027.

*Visitor registration is required for all.

Coming Soon

Expand Japan’s Rich Fermentation and Brewing Culture Worldwide The World’s Fermentation and Brewing Expertise Gathered in Japan