International Fermentation and Brewing Food Industry EXPO (FERMEX) is a specialized exhibition focusing on manufacturing equipment, materials and technologies related to fermentation and brewing foods. The fermenting action of foodstuffs creates various merits such as improvement of taste and preservation, production of foods such as alcohol, miso and soy sauce, and increased effect on health.
In recent years, research on fermentation and brewing foods have progressed, and not only the quality and taste of foods have been improved, but also a lot of evidence of their great health effects has been published.
As for brewing foods, attention is being paid to revitalization of local areas and effective utilization of local resources by fusing traditional local manufacturing methods with the latest technology to create wonderful and original foods.
In this exhibition, all ingredients, materials, research equipment, manufacturing equipment, inspection equipment, and packages related to fermentation and brewing will be exhibited. We will proceed with the plan so that it can be established as a platform for business and exchange between fermentation and brewing companies and specialists not only in Japan but all over the world.