The Largest Exhibition of Fermentation and Brewing Foods and Beverages in Japan

FERMEX JAPAN 2026

The Largest Exhibition of Fermentation and Brewing Foods and Beverages in Japan FERMEX JAPAN 2026 DATE:AUG.4th[Tue.]-6th[Thu.], 2026 VENUE:TOKYO BIG SIGHT – SOUTH HALL The Largest Exhibition of Fermentation and Brewing Foods and Beverages in Japan FERMEX JAPAN 2026 DATE:AUG.4th[Tue.]-6th[Thu.], 2026 VENUE:TOKYO BIG SIGHT – SOUTH HALL
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Expand Japan’s Rich Fermentation and Brewing Culture Worldwide
The World’s Fermentation and Brewing Expertise Gathered in Japan

Why FERMEX JAPAN?

FERMEX JAPAN is Japan’s only specialized exhibition that brings together ingredients, materials, research instruments, manufacturing equipment, inspection devices, packaging products, and more, all related to fermentation and brewing.

With “Washoku (Japanese cuisine)” registered as a UNESCO Intangible Cultural Heritage in 2013 and “Traditional Sake Brewing” in 2024, interest in Japan’s fermentation and brewing industry continues to grow.

This exhibition is held grandly at Tokyo Big Sight as a platform to promote the development of the industry, celebrate Japan’s rich food culture, and spread the pride of Japanese fermented and brewed foods to the world.

For information on exhibiting at or visiting FERMEX JAPAN, please click below.

  • For Exhibitors
  • For Visitors

JAPAN FOODS WEEK Brings Together These Exhibitions

Concurrent Exhibition

  • CAFERES JAPAN

3 Features of FERMEX JAPAN

  • 500* Exhibitors Gather

    A business-focused expo with 500* companies, showcasing fermentation and brewing R&D, manufacturing, and ingredients.

  • 50,000* Visitors Expected

    A direct sales platform to 50,000* buyers, including food and beverage makers, wholesalers, and distributors.

  • A Platform for
    Trust with Clients

    A platform for building trust with customers through real communication, such as tastings, product sampling, and live demonstrations of equipment.

*Expected/ Including co-located and concurrent exhibitions

Show Report 2025

Number of Visitors:
44,427

44,427 visitors from the fermentation, Japanese cuisine, and noodle industries visited, engaging in enthusiastic business negotiations over the course of three days.

View details

For Those Considering Exhibiting at FERMEX JAPAN

Here are 4 key advantages:

  • 1

    Connect with Top Makers and Buyers in Fermentation and Brewing

    Connect with 50,000* decision-makers in manufacturing and procurement at this business-focused trade show.

  • 2

    Showcase Manufacturing Equipment Demonstrations

    Demonstrate actual equipment at your booth, allowing hands-on experience and concrete business negotiations.

  • 3

    Promote New Products and Services with Tastings

    Engage fermentation and brewing professionals worldwide with tastings, providing a real marketing platform.

  • 4

    Share Research and Exchange Insights with Experts

    Facilitate information exchange among experts through the Fermentation Academic Forum and specialized seminars.

For Exhibitors

OUTLINE

FERMEX JAPAN 2026
EXHIBITION NAME FERMEX JAPAN 2026
DATE AUG.4th[Tue.]-6th[Thu.], 2026
VENUE TOKYO BIG SIGHT – SOUTH HALL
ORGANIZER TSO International Inc.

ACCESS

  • For information on how to access the venue, please refer to the official website of Tokyo Big Sight.

    TOKYO BIG SIGHT Access Imformation

Booths are limited. Contact us now for information and a free quote!

  • Inquiry
  • Visitor Registration