FERMEX JAPAN 2025｜The Largest Exhibition of Fermentation and Brewing Foods and Beverages in Japan

Expand Japan’s Rich Fermentation and Brewing Culture Worldwide
The World’s Fermentation and Brewing Expertise Gathered in Japan

1.Great Opportunity to Promote New Foods in Japanese Market: As a leader in the Asian food market, Japan offers a great opportunity to introduce new foods, especially traditional fermented and brewed products. The strong interest creates an ideal chance for foreign manufacturers to showcase their products in Japan.
2.Health-Conscious Japanese Market: The Japanese market shows a strong focus on health, with growing demand for fermented foods and beverages. Foreign companies entering Japan can meet the needs of health-conscious consumers by offering products that match their preferences.
3.Using Japan as a Base for Asian Expansion: Japan's strategic location in the Asia-Pacific region makes it an ideal starting point for expansion into Asia. Foreign fermentation and brewing industries can establish a foothold in Japan to explore opportunities in neighboring markets and expand their business.

Number of Visitors:
19,536

19,536 visitors from fermentation and brewing industry visited, engaging in enthusiastic business negotiations over the course of three days.

Here are 4 key advantages:

1

Connect with Top Makers and Buyers in Fermentation and Brewing

Connect with 30,000* decision-makers in manufacturing and procurement at this business-focused trade show.
2

Showcase Manufacturing Equipment Demonstrations

Demonstrate actual equipment at your booth, allowing hands-on experience and concrete business negotiations.

3

Promote New Products and Services with Tastings

Engage fermentation and brewing professionals worldwide with tastings, providing a real marketing platform.
4

Share Research and Exchange Insights with Experts

Facilitate information exchange among experts through the Fermentation Academic Forum and specialized seminars.