Even if your schedule isn’t set yet, register first!
Visitor registration is scheduled to launch in June 2026.
*Visitor registration is required for all.
Expand Japan’s Rich Fermentation and Brewing Culture Worldwide
The World’s Fermentation and Brewing Expertise Gathered in Japan
Why FERMEX JAPAN?
FERMEX JAPAN is Japan’s only specialized exhibition that brings together ingredients, materials, research instruments, manufacturing equipment, inspection devices, packaging products, and more, all related to fermentation and brewing.
With “Washoku (Japanese cuisine)” registered as a UNESCO Intangible Cultural Heritage in 2013 and “Traditional Sake Brewing” in 2024, interest in Japan’s fermentation and brewing industry continues to grow.
This exhibition is held grandly at Tokyo Big Sight as a platform to promote the development of the industry, celebrate Japan’s rich food culture, and spread the pride of Japanese fermented and brewed foods to the world.
3 Features of FERMEX JAPAN
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250※1 Exhibitors Gather
A B2B exhibition bringing together 250※1 exhibitors showcasing the latest equipment for producing higher-quality and better-tasting fermented foods, brewed products, and distilled spirits.
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45,000※2 Visitors Expected
A powerful business platform connecting exhibitors with 45,000※2 manufacturers and developers involved in sake brewing, fermentation, brewed foods, beverages, and health foods.
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A Platform for
Trust with ClientsAn information-sharing platform offering over 50※2 seminars covering research, market data, and global industry trends.
*¹Expected *²Expected/Including concurrent exhibitions
Five Key Zones of FERMEX JAPAN
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Brewing Equipment
ZoneExhibitor Profile
- Rice Milling, Washing, and Steaming Machines
- Incubators and Koji Making Machines
- Coolers, Chillers, and Pasteurizers
- Filtration Units and Filters
- Tanks, Valves, etc.
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HACCP・Infection Control Zone
Exhibitor Profile
- Washing Machines, Ozone/UV Sterilizers
- Measuring, Testing, and Composition Analyzers
- Cleaning and Disinfecting Agents
- Brushes and Sanitary Supplies
- Record Management Systems, etc.
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Filling Packaging・Packing Equipment Zone
Exhibitor Profile
- Filling Machines
- Bottling/Canning Machines and Cappers
- Labeling Machines
- Packaging and Wrapping Machinery
- Packing Materials and Equipment, etc.
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NewDistillation Equipment Zone
Exhibitor Profile
- Pot, Continuous, and Vacuum Stills
- Koji Making Machines and Drums
- Coolers, Heaters, and Meter Boxes
- Potato/Barley Steamers, Washers, Grinders, and Agitators
- Conveyors, Boilers, etc.
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Sake・Fermented Foods・Ingredients Zone
Exhibitor Profile
- Sake, Beer, and Wine
- Shochu, Awamori, Spirits, and Whiskey
- Soy Sauce, Miso, and Fermented Foods
- Microorganisms (Koji Mold, Yeast, Lactic Acid Bacteria)
- Flavorings, Additives, and Fortifying Alcohol, etc.
Concurrent Exhibition
Show Report 2025
Number of Visitors:
44,427
44,427 visitors from the fermentation, Japanese cuisine, and noodle industries visited, engaging in enthusiastic business negotiations over the course of three days.
OUTLINE
| EXHIBITION NAME | FERMEX JAPAN 2026 |
|---|---|
| DATE | AUGUST 4 (Tue) – 6 (Thu), 2026 |
| VENUE | TOKYO BIG SIGHT – SOUTH HALL |
| ORGANIZER | TSO International Inc. |
ACCESS
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For information on how to access the venue, please refer to the official website of Tokyo Big Sight.
Visitor registration is scheduled to launch in June 2026.
*Visitor registration is required for all.
